Ready to Eat Dal Makhhani | HayBite
Our Ready to Eat Dal Makhhani
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Frequently Asked Questions
Allergens
This product is manufactured in a facility that processes other products. Consumers with food allergies, please read the ingredient statement carefully.
What is the Freeze Dry Technology?
Freeze Dry is also known as Lyophilisation and cryodesiccation. It works on the principle of Sublimation, where food is frozen up to -35°C and then gently removes water from it through a vacuum drying process.
How do I store?
Our packets are 4-layered to prevent food from absorbing moisture from the atmosphere. Our pack can be stored easily in kitchen cabinets, travel bags, etc., making it storage-friendly.
What is the shelf life?
Our Ready to Eat products have a shelf life of up to 9 months from the date of manufacturing.
Is there any cooking required?
Our Ready to Eat products require water to rehydrate. A little effort of 5 minutes makes the perfect meal. There are 3 ways to rehydrate our packets: gas stove, microwave, and pouring hot water.
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